This is the second time for me to participate in the Tuesdays with Dorie challenge. I was more than happy to make this recipe as I am always looking for the perfect Chocolate Chip Cookie. I thought this cookie was very very good. I used 6 ounces chopped Ghiradelli Chocolate(bittersweet) and 6 ounces of Ghiradelli bittersweet chocolate chips. Also, I melted the butter prior to mixing in the sugar. I find this method the easiest and quickest way to make cookies because doing it this way you don't even have to bring out the mixer. I will definitely make these again. But I will also continue to be on the look out for great Chocolate Chip Cookie recipes. As I try new ones, I will share them here.