Wednesday, April 14, 2010

TWD: Swedish Visiting Cake

I loved this cake from start to finish.  I loved using my wrought iron corn bread skillet, I loved how easy it was to make, I loved how fast  it was whipped up and I loved the taste! What else can I say? You should try it!


  1. I love your post - short, sweet, and to the point! This was a great cske; yours looks great in that iron skillet. But the dog picture in your banner takes the cake - love it!!!

  2. I really loved it, too. I would never have made it without TWD, and now I have a new, yummy favorite.