Thursday, January 14, 2010

Cracker Barrel Apple Crisp

This is the Perfect Cool Weather Dessert!
It is easy and delicious!
The ingredients include a jar of Fried Apples, and a 16 oz. bag of Kari Lee's Apple Crisp mix purchased at Cracker Barrel Restaurant. you will also need 1 stick of butter.  Preheat the oven to 350 degrees, place one jar of Fried Apples in a buttered 8"-9" pan.  Combine dry ingredients with cool butter. Mix with a pastry blender or fork until the mixture resembles coarse crumbs.  Sprinkle mixture over apples. Bake 50-60 minutes or until it is golden brown and bubbly.  Serve Warm with ice cream or whipped topping.

This tastes like ooey gooey  caramel apples and is so very good with vanilla ice cream.

No comments:

Post a Comment