Monday, January 25, 2010

White Barbecue Chicken Breast Sandwich


5 lbs split chicken Breasts
2 cups mayonnaise
6 tbs white vinegar
3 Tbs Horseradish (i got mine here: )
2Tbs water
4Tbs lemon juice
1 1/2 tsp coarse salt
1/2 tsp black pepper
1/4 tsp paprika

Hoagie Rolls
Pepper Jack Cheese
Place the Chicken Breasts in a large pot and cover with water.  Boil until the chicken is falling off the bones.  Remove the chicken from the pot and let cool.  Once it is cool, shred  it into small pieces.  In a medium size bowl, mix the mayonnaise, White vinegar, Horseradish, salt, black pepper, paprika and lemon juice.  Pour over the shredded chicken, (reserve 1/4 cup sauce for dipping) and mix well.  Butter the bread and place the chicken and pepper Jack cheese on the bread.  Place in a sandwich press for a few minutes (just until the cheese is melted). Add plenty of cheese, as it seemed to disappear on the grilled sandwich.

No comments:

Post a Comment