White Barbecue Chicken Breast Sandwich

Ingredients

5 lbs split chicken Breasts

2 cups mayonnaise

6 tbs white vinegar

3 Tbs Horseradish (i got mine here: http://www.penzeys.com/ )

2Tbs water

4Tbs lemon juice

1 1/2 tsp coarse salt

1/2 tsp black pepper

1/4 tsp paprika  http://www.penzeys.com/

Hoagie Rolls

Pepper Jack Cheese

Butter

Place the Chicken Breasts in a large pot and cover with water.  Boil until the chicken is falling off the bones.  Remove the chicken from the pot and let cool.  Once it is cool, shred  it into small pieces.  In a medium size bowl, mix the mayonnaise, White vinegar, Horseradish, salt, black pepper, paprika and lemon juice.  Pour over the shredded chicken, (reserve 1/4 cup sauce for dipping) and mix well.  Butter the bread and place the chicken and pepper Jack cheese on the bread.  Place in a sandwich press for a few minutes (just until the cheese is melted). Add plenty of cheese, as it seemed to disappear on the grilled sandwich.