Buffalo Chicken Dip
2 Rotisserie Chcikens from the Grocery store(I used Traditional flavor)
2 6 oz pkgs cream cheese
4 cups shredded mozzerella
2 medium sweet onions, chopped
4 large stalks of celery, chopped small
2 Tbs butter
3/4 jar of Franks Hot sauce-the large jar
1small jar Ranch dressing
1/4 jar of Blue Cheese Dressing.
Pull meat off the bones and discard the skin. Saute onion and celery in butter until tender. Mix remaining ingredients, put in a casserole dish and bake for 40 minutes. Serve with tortilla chips or crackers.
I have heard this called "Crack Dip" and now I know why. It is hard to stop eating once you get started. My daughter had made a version of this for Christmas and I loved it. Her recipe did not saute the onion and celery and she used colby and jack cheese. Hers was really good, but I think mine is better! Sorry Maegan. Some folks may prefer to use all Blue Cheese Dressing and crumbled blue cheese. But, I am just not a big fan of Blue Cheese. This dip would make great "Game Day" food. HAPPY BIRTHDAY JAMIE! I hope you a most Wonderful Day!