TA DA! Here is a slice of the small cake and it is delicious!
Six Beautiful Farm Fresh Eggs went into this cake!
The flour, ground almonds, salt, and baking powder.
Butter, sugar and eggs!
Ready to go in the baking pans!
Hello Folks. I am posting this at the last minute for the Tuesday's With Dorie Group. It is due on Tuesday and I am just barely getting this done before Tuesday is over. I replaced the Walnuts with Ground Almonds. I made two cakes, a regular sized one and a small one. The regular sized one is for a March of Dimes Charity Auction tomorrow at Ocean Springs Hospital in Ocean Springs Mississippi. I found this recipe fairly easy to follow, and I am typing this while it cooks and it smells so good. I hope it tastes as good as it smells. I recently bought some new lights for my photographing, but since this was put off u til the last minute, I was not able to use them. Although I did do a couple of other things that I learned in the class, and I can already see a difference. I can't wait to utilitze my new lights.
Great photos, great looking cake!!
ReplyDeleteIf I get a copy of Confections...I will join you. :)
Susan I hope that you can join me, I think it will be fun!
ReplyDelete